About our team
Meet the owners
Cheyenne + Laura
Aggieland Bartending is proudly owned and operated by Laura and Cheyenne, who bring a combined 30+ years of bartending experience to every event.
Laura first put her license to work while managing the Western Club in Navasota, TX, bartending for family and friends. As demand quickly grew, she brought on Cheyenne to help manage the day-to-day operations. With her strong Aggie roots, Cheyenne expanded the business deeper into College Station, and together they rebranded as Aggieland Bartending to reflect their pride in being Aggie-owned and operated.
From music festivals and corporate banquets to weddings, tailgates, and everything in between, Aggieland Bartending shows up prepared, professional, and ready to elevate your event. Known for being both affordable and highly responsive, Laura and Cheyenne ensure no email or text goes unanswered and are always willing to work with your budget to make your event a success!
Meet Anne-Marie
Hi, I’m Anne-Marie Henry, I’m 27 years old, and when I’m not bartending, I work as a General Education Specialist—which basically means I spend my days mixing patience, creativity, and strategy like a carefully crafted cocktail.
Speaking of cocktails, my go-to is a Moscow Mule: bold, bubbly, and served in a copper mug that refuses to be ignored. Fitting, because my personality is a lot like that drink—refreshing, a little zingy, and best enjoyed in good company.
I earned my degree in Psychology from Texas A&M University, and whether it’s in the classroom or in life, I’m all about understanding people, sparking growth, and adding a little kick of fun wherever I go.
Meet Brooke
Hi, I’m Brooke! I graduated from Sam Houston State University with a degree in Finance and Marketing and went on to earn my MBA from Texas A&M University–Corpus Christi. I now work as a recruiter for the Engineering MBA program at Mays Business School.
In my free time, I enjoy bartending — it’s a fun way to meet new people and share great drinks. My favorite cocktail to make is a classic Margarita, simple but always a crowd-pleaser.
